Panarchy Pizza started with a simple idea: pan pizza done right on our terms. CHEF JD Herrera spent nearly two decades in professional kitchens — from line cook chaos to fine dining in San Francisco — before landing on the style he actually wanted to make. Crispy edges, caramelized crust, dough with real lift and structure. It borrows from Detroit and Chicago but doesn't pretend to be either. It's just his.

Colin O’Shaughnessy Tucker has spent 20+ years working alongside west-coast restaurateurs, building the brands and spaces that make people walk through the door and actually feel something. JD brought him in because great food deserves a concept that lives up to it. Between the two of them, Panarchy is equal parts kitchen obsession and considered design — a pop-up with a point of view.